Spices are a fundamental part of creating delicious BBQ and we carry high quality lines that are sure to accentuate and properly season a wide range of foods.
Fire & Smoke Society:
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- The Usual all-purpose spice blend from F&S tastes great on damn near anything! Especially burgers, grilled vegetables, salmon, chicken, pork, crusty bread and crispy potatoes. A whiff of rosemary, garlic, and just enough heat create a beguiling blend that ramps up the flavor of all your favorite foods.
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- Our take on a Cajun blend adds a spicy Southern punch to whole birds, chicken thighs, legs and wings, smoked turkey, quail, guinea hen, and dove. A Louisiana-inspired blend (think garlic, thyme, oregano, and cayenne), that brings a bayou flair to grilled poultry, game, gumbo, and étouffée.
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- The #1 selling Pork Perfect enhances all cuts of pig, pork, swine, sows, hogs, and wild boars (to grill, smoke, roast, or cure.) The perfect blend of tangy, hot-and-sweet spices to curl your tail and make your pork dishes say hallelujah.
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- Potato Slayer is our vegetable flavor warrior, enhancing baked russets, roasted new potatoes, potato salad, home fries, and more. Shake it over hot fries or tots! A tangy, spud-specific seasoning that can be used in cooking (hello, roasted potatoes!), or as a garnish (to make baked potato dreams come true).
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- A warm and seductive blend of smoky spices that gives grilled meats and vegetables a passport to delicious. The perfect blend of Black Pepper, Chipotle Chile, Smoked Paprika, Cane Sugar, Lime and Salt.
Green Mountain Grills:
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- Smoked Paprika, mustard, cayenne, and other spices will enhance the flavor of beef leaving a delightful aftertaste
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- A winning combination of 11 robust spices give this rub the potential to turn your ribs, butt, or loin into a blue ribbon dish.
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- If it is meant to sizzle when you cook it, add this! You will love it!
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- This pleasantly spicy rub will enrich your venison, bear, or bison. This unique blend of flavors is great on lamb, pork, and beef, too!
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- Look no further than adding the Green Mountain Grills Premium South of the Border Rub to your spice collection. South of the Border Spice Rub will spice up your grilling with massive South of the Border flavors. If you use this in your Mexican food, you will think you’re in Cabo San Lucas on the beach loving life!
Adams Rib Rubb:
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- Sweet hickory and their spicy secret blend create just the right amount of flavour. This Spicy Rib Rubb forms a tasty liquid marinade to kick any meal up a notch! Just sprinkle Adams Spicy Rib Rubb onto meat, poultry, fish or vegetables. Wrap in foil or store in an air-tight container. Refrigerate – an hour is OK, overnight is awesome. Grill, bake, broil or fry. One taste and you’ll understand our passion. Depending on your taste buds, one 7.5 oz package seasons 16 to 20 pounds of meat.
Smoke Show (Made in Canada):
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- This smoky chipotle is a blend of spices inspired by Mexican cuisine and a distinct flavor. It’s hot, smoky and naturally sweet. Use it to slow-roast a chicken, mix with mayonnaise or make homemade BBQ chips! All natural, vegan & gluten free.
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- Our gourmet spice blend is made with dehydrated jalapeños, maple sugar, roasted and garlic and smoked salt. Yes, it’s incredibly delicious. Perfect for a steak but we highly recommend it on roasted vegetables and any fish. All natural, vegan & gluten free.
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- A traditional middle-eastern mix of thyme, spices and sesame. Fragrant and delicious, perfect for any salad, chicken, eggs or mix with olive oil for an incredible dip. All natural and vegan.
Kosmo Q’s Wing Dusts, Soaks & Injections:
The perfect way to add pizzazz to wings & other things! Delicious on chicken but also on potatoes, veggies, popcorn, and more! Sauce the wings naked or load them up with sauce and dust! On average, one of the 5oz bags will cover between 12-15 pounds of chicken wings! Put as much, or as little, on as you like, we don’t judge.
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- A salt and vinegar explosion seasoning that goes great on just about anything (especially wings), but leaves your fingers no dirtier than a few salt and vinegar kettle chips!
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- Get lemony spice in a way you’ve never seen before, for a kick-in-the-pants flavor you could never imagine! Perfect for home-cooked chicken wings, potato skin seasoning, even popcorn; Kosmo’s Q is changing the way you think of dry spice forever. Get an explosion of flavor with almost none of the mess! Just cook your wings like mama taught you, add a little dust, shake ’em up, and prepare yourself for a lemon pepper experience your taste buds will never forget.
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- This unique blend of Kosmos spice, chili, and lime will have your taste buds dancing a wonder tango in your mouth.
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- Kosmos Q is trying to change the way you see homemade buffalo wings. It’s as simple as this: why not get all the classic flavor of your favorite buffalo wing sauce, but nearly none of the mess? Kosmos special spice blend tastes just like mama used to make.
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- Harnessing the power of spicy creole cuisine, Kickin’ Cajun Wing Dust is the cajun dry spice rub to end all cajun rubs, encompass the taste of Bourbon Street right in the comfort of your own backyard. Sweet, savory, and just the right amount of heat, this might be the first-ever spice to give New Orleans a run for its money!
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- Kosmo’s most innovative Wing Dust yet! With a spicy heat that tingles your lips in a way that makes wanting one more bite… Kinda like that perfect bowl of warm chili heats you up on a cold winter day. You’re gonna love it!
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- This unique blend of Kosmo spice, cayenne pepper, and blue cheese powder for an explosion of flavor that will change the way you see wings forever!
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- Pork is one of those tricky meats that can dry out pretty easily if you aren’t careful, and one of the best ways to prevent that is to soak it in a delicious brine that enhances the natural flavor and juiciness, as well as adding its own flavors. This has a lot of darker tastes that are perfect for pork, like brown sugar, honey, and just enough Worcestershire powder to give it a slightly bitter-rich tint. Let ol’ Kosmo tenderize that pig for you with the tastiest brine you’ll ever use.
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- It is very simple when it comes to meat phosphates, you can’t skimp on quality and price. While other companies repackage a cheap version of BBQ Phosphate and try to pass it off as the real deal the truth comes out in the blend. The solubility of BBQ Phosphates is crucial when they are adding into meats, cheaper blends can increase the risk of not dissolving into your injection and can be unknowingly injected into your meat thus discoloring the meat and even making it taste like soap. Our custom blend of Tripolyphosphates is composed of a powerful anti-coagulant and emulsifier, this injection can be used in literally any protein worth grilling to hold in the natural juices and protect your food from the dreaded demon known as dryness. Perfect for those who might want to try creating their own custom spice blends at their own convenience. For your own flavorful invention, get Kosmo’s Q Moisture Magic Injection!
Smokin Jon’s (MADE IN FREDERICTON!)
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- A sweet rub, great for all things pork! From shoulder to belly, ribs to chops! Made in Fredericton.
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- All-purpose spice, great for anything you grill! Made in Fredericton!