Spices are a fundamental part of creating delicious BBQ and we carry high quality lines that are sure to accentuate and properly season a wide range of foods.
Green Mountain Grills:
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- Smoked Paprika, mustard, cayenne, and other spices will enhance the flavor of beef leaving a delightful aftertaste
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- A winning combination of 11 robust spices give this rub the potential to turn your ribs, butt, or loin into a blue ribbon dish.
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- If it is meant to sizzle when you cook it, add this! You will love it!
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- This pleasantly spicy rub will enrich your venison, bear, or bison. This unique blend of flavors is great on lamb, pork, and beef, too!
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- Look no further than adding the Green Mountain Grills Premium South of the Border Rub to your spice collection. South of the Border Spice Rub will spice up your grilling with massive South of the Border flavors. If you use this in your Mexican food, you will think you’re in Cabo San Lucas on the beach loving life!
Louisiana Grills:
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- Rich with a smoky bacon-like flavor, making this the ultimate go-to for bacon lovers! Rub evenly over entire surface of meat before cooking. Versatile as a rub, in a marinade, or simply as seasoning for beef, pork, fish, poultry, or vegetables
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- A coarse spice that taste different with every bite! Made for those steaks that family and friends talk about for days!
Jealous Devil:
Made by famous pit-master Harry Soo, this all purpose rub is perfect for just about everything under the sun.
Wing Dust:
The perfect way to add pizzazz to wings & other things! Delicious on wings but also on potatoes, veggies, popcorn, and more! Sauce the wings naked or load them up with sauce and dust! Your taste buds will thank you …
Soak & Brine:
Create multiple brines for all cuts of pork! From ribs to pork shoulders, tenderloin to chops. This soak will help season your pork from the inside-out.