We carry a variety of BBQ and Hot Sauces that are sure to please any palate! From hot to mild, asian inspired to local brew infused. These sauces are sure to bring your cooks to the next level.
Smokin Jon’s (MADE IN FREDERICTON!):
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- Karolina Honey: made with local honey. Tomato based, with hints of onion, dijon mustard, garlic powder and a hint of hot sauce for a little kick. Made in Fredericton, NB!
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- Smokey Maple: Deliciously sweet filled with maple syrup, molasses and brown sugar! Topped off with garlic, onion, Worcestershire and the perfect smoke flavour. Contains anchovies.
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- Cubano: Transport yourself to the Caribbean islands with this sweet & tangy sauce! Tomato based with hints of onion, garlic and chilli powder. Rounded out with oregano and orange juice, to make this one of the most unique BBQ sauces around!
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- Karolina Reaper: Extreme Heat! Tomato based and rounded out with honey, Dijon mustard, garlic and onion powders and ghost peppers! Not for the faint of heart. Made in Fredericton NB!
Spicy Boys (MADE IN FREDERICTON!):
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- Mean Green is an entry level hot sauce, not meant to smoke anyone out! Kiwi-jalapeno flavour profile similar to a salsa verde. Great on foods like fish tacos/tacos, beef, even add a little oil and vinegar to make a delicious kiwi-jalapeno vinaigrette for a salad, very tasty!
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- The OG is an orange ginger habanero flavour profile, very similar to an orange Starburst (bright, sweet, tangy). It has a habanero in there so we kick up the heat a little bit in this one, we recommend it on asian inspired dishes such as: pad thai, noodles, pho soup, sushi. Also great on breakfast, think citrus in the morning! A great way to spice up a breakfast sandwich
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- Smoked Peach is not for the faint of heart, this sauce packs serious flavour and a serious kick. We take real peaches, put them in a smoker like they were a big pork butt! Smoke them ’til they’re so soft you can put a peach in your hand, squeeze it, and touch the seed immediately. Chipotle peppers for a little more natural smoke flavour then we UP THE HEAT with scotch bonnets. This sauce makes the BEST spicy mayo, it will turn it into a sweet, spicy, smoky aioli which is great for dipping sweet potato fries, or putting on your favourite burger/sandwich. It is also great as a stand-alone on the BBQ, the natural sugars from the peach will thicken up, sweeten up, and coat like a BBQ sauce.
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- This sweet little scorcher packs a real STING! Our newest sauce, Killer Bee is a honey-hot flavour profile (honey garlic) similar to something you’d find in your local pub, the difference between the one at the pub and the one from the boys is: ours is made with a ghost pepper! This bad boy is real deal spicy, we recommend it for anything tossable ie. chicken wings, chicken strips, taquitos, pizza rolls, anything you deep fry and then toss in sauce, this one is sure to bang on! A real honey-HOT!
Jack Daniels:
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- Authentic and completely imagined with small-batch production, old time kettle-cooking and made with all natural ingredients. There are a number of premium ingredients that are added to the sauce including, of course, a touch of Jack Daniel’s Tennessee Whiskey that imparts a unique flavor, also apple cider vinegar, pineapple juice, brown sugar, tamarind and other key ingredients. Turn up the spice and the sweet, with chili peppers and molasses this sauce lives up to its name.
Smoke Show (Made in Canada):
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- Fancy Ranch. Ranch done right. This is Smoke Show’s jalapeño version of North America’s most beloved sauce. This ranch is perfectly balanced, spicy and tangy, and if we’re being honest, on a whole other level. From wings to pizza, the possibilities are endless. Contains: Milk, egg. Gluten free.
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- An incredibly delicious aioli made with lightly smoked jalapeño peppers. A great replacement for mayonnaise, try it in a burger, in a potato salad or even as a vegetable dip! Gluten free.
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- Our incredibly delicious hot sauce made with lightly smoked jalapeños and a hint of maple syrup. This sauce is the perfect addition to any marinade, salad dressing, in a sandwich or on oysters. The perfect balance of heat, smoke and sweetness. Vegan & gluten free.
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- Inspired by Southern BBQ Sauces, this sauce highlights a more savoury flavour profile than other BBQ Sauces. The mix of cajun spices, apples, and smokey jalapeños creates a very unique but versatile BBQ experience. Try it on ribs, steak and especially your eggs in the morning. Vegan & gluten free.
Big Tide Brewing:
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- Big Tide Brewing BBQ Sauce, from Saint John NB
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- Big Tide Irish Red Ale Hot Sauce, from Saint John NB
Jealous Devil:
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- This BBQ sauce is “CHAMPION GRADE.” Created by world famous pit master Harry Soo (CHOPPED GRILL MASTER SEASON 1 WINNNER), this unique mixture is ‘Food Network Approved.” Boasting unique flavours such as soy sauce and turmeric and mustard, this sauce will make any of your meals “championship worthy.”
Heart Beat Hot Sauce (Made in Canada):
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- An addition to the Heartbeat Hot Sauce lineup, a slightly milder offering made with fresh jalapeño and fermented serrano peppers to give that signature Heartbeat flavour and perfectly balanced heat. As with the original Red Habanero, we’ve produced this without the use of any preservatives, thickening agents, extracts and no added water, giving you a pure and natural hot sauce that’s all flavour and can be enjoyed on practically anything!
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- The sauce that started it all. We’ve taken the naturally balanced heat and flavour of red habaneros, the sweetness of bell peppers and the brightness of fresh lime juice to create the most versatile hot sauce possible. Fermented in small batches and entirely hand made without the use of thickening agents, preservatives or added water. Bring new life to all your favourite foods both savoury and sweet.
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- Dustin Poirier is bringing the heat! We’ve partnered with Louisiana legend and UFC fan favourite Dustin Poirier to bring you Poirier’s Louisiana Style, a hot sauce ode to his Lafayette, Louisiana roots. Like any good cajun sauce, the recipe starts with the best cayenne peppers, fermented to round out the sting and up the flavour before finishing with vinegar, sea salt, celery and garlic. Add in a handful of red habaneros for an extra punch of heat, and you have a knock out sauce that can take on everything from heavyweight meals like biscuits and gravy to featherweight dishes like grilled chicken breast or cauliflower pizza.
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- This special edition of our original Red Habanero is loaded with real blueberries and made with the help of Forgotten Lake Blueberry Ale from Lake of the Woods Brewery. Purposely not too sweet! It will taste harmonious with any savoury flavours you might be cooking with (but also pairs well with dessert) Medium heat, stunning colour alongside that signature Heartbeat texture.
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- Our most recent collaboration with an Ontario craft brewery, this time from our home town of Thunder Bay. Made with the help of Sleeping Giant Brewery’s award winning Beaver Duck session IPA, this sauce has a boldly pronounced fruitiness and a bright but savoury vibe from start to finish. Expect a very approachable balance of heat and flavour, a Heartbeat signature characteristic!
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- Our hottest sauce yet, this new recipe features Trinidad Scorpion Peppers to get your blood pumping! Even with a unique combination of ingredients, including beets, red bell peppers and chipotles in adobo, this sauce still has the well-balanced versatility you’ve come to expect from the Heartbeat lineup. With its hot but not too-hot spice level and nuanced flavour, this sauce makes just about any food sing: eggs, pizza, tacos and more. Your new go-to!