We carry a variety of BBQ and Hot Sauces that are sure to please any palate! From hot to mild, asian inspired to local brew infused. These sauces are sure to bring your cooks to the next level.
Jack Daniels:
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- Authentic and completely imagined with small-batch production, old time kettle-cooking and made with all natural ingredients. There are a number of premium ingredients that are added to the sauce including, of course, a touch of Jack Daniel’s Tennessee Whiskey that imparts a unique flavor, also apple cider vinegar, pineapple juice, brown sugar, tamarind and other key ingredients.
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- A sweeter variation of the original to add a smokey sweetness to any meal.
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- Turn up the spice and the sweet, with chili peppers and molasses this sauce lives up to its name.
Smoke Show (Made in Canada):
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- Fancy Ranch. Ranch done right. This is Smoke Show’s jalapeño version of North America’s most beloved sauce. This ranch is perfectly balanced, spicy and tangy, and if we’re being honest, on a whole other level. From wings to pizza, the possibilities are endless. Contains: Milk, egg. Gluten free.
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- An incredibly delicious aioli made with lightly smoked jalapeño peppers. A great replacement for mayonnaise, try it in a burger, in a potato salad or even as a vegetable dip! Gluten free.
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- Jalapeño Dijonnaise. Perfect for any sandwich, marinade or salad dressing, this product is packed full of flavour, with just enough kick to keep you coming back for more.
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- Our incredibly delicious hot sauce made with lightly smoked jalapeños and a hint of maple syrup. This sauce is the perfect addition to any marinade, salad dressing, in a sandwich or on oysters. The perfect balance of heat, smoke and sweetness. Vegan & gluten free.
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- Inspired by Southern BBQ Sauces, this sauce highlights a more savoury flavour profile than other BBQ Sauces. The mix of cajun spices, apples, and smokey jalapeños creates a very unique but versatile BBQ experience. Try it on ribs, steak and especially your eggs in the morning. Vegan & gluten free.
House of Q:
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- Five Star Competition BBQ Sauce is a really cool balance of flavor… it is tangy and sweet with an awesome texture and it finishes with just a touch, a hint if you will, of heat. It is very well balanced.
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- Apple Butter BBQ Sauce is a sweet, thick, smoky BBQ sauce with an aroma of apples, cinnamon and molasses. Its flavour is balanced between tangy bite and spice, with a texture like smooth apple sauce.
Hey Grill Hey:
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- Sweet and savory with just enough kick. This Apple Jalapeno Sauce was inspired by a slow smoked rack of ribs begging for a boost of flavor. Perfect on pork, lends a tasty twist to chicken, and from a few reviews I’ve read, it pairs pretty great with smoked brisket!
Big Tide Brewing:
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- Big Tide Brewing BBQ Sauce, from Saint John NB
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- Big Tide Irish Red Ale Hot Sauce, from Saint John NB
Jealous Devil:
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- This BBQ sauce is “CHAMPION GRADE.” Created by world famous pit master Harry Soo (CHOPPED GRILL MASTER SEASON 1 WINNNER), this unique mixture is ‘Food Network Approved.” Boasting unique flavours such as soy sauce and turmeric and mustard, this sauce will make any of your meals “championship worthy.”
Heart Beat Hot Sauce:
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- An addition to the Heartbeat Hot Sauce lineup, a slightly milder offering made with fresh jalapeño and fermented serrano peppers to give that signature Heartbeat flavour and perfectly balanced heat. As with the original Red Habanero, we’ve produced this without the use of any preservatives, thickening agents, extracts and no added water, giving you a pure and natural hot sauce that’s all flavour and can be enjoyed on practically anything!
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- The sauce that started it all. We’ve taken the naturally balanced heat and flavour of red habaneros, the sweetness of bell peppers and the brightness of fresh lime juice to create the most versatile hot sauce possible. Fermented in small batches and entirely hand made without the use of thickening agents, preservatives or added water. Bring new life to all your favourite foods both savoury and sweet.
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- Dustin Poirier is bringing the heat! We’ve partnered with Louisiana legend and UFC fan favourite Dustin Poirier to bring you Poirier’s Louisiana Style, a hot sauce ode to his Lafayette, Louisiana roots. Like any good cajun sauce, the recipe starts with the best cayenne peppers, fermented to round out the sting and up the flavour before finishing with vinegar, sea salt, celery and garlic. Add in a handful of red habaneros for an extra punch of heat, and you have a knock out sauce that can take on everything from heavyweight meals like biscuits and gravy to featherweight dishes like grilled chicken breast or cauliflower pizza.
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- This special edition of our original Red Habanero is loaded with real blueberries and made with the help of Forgotten Lake Blueberry Ale from Lake of the Woods Brewery. Purposely not too sweet! It will taste harmonious with any savoury flavours you might be cooking with (but also pairs well with dessert) Medium heat, stunning colour alongside that signature Heartbeat texture.
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- Our most recent collaboration with an Ontario craft brewery, this time from our home town of Thunder Bay. Made with the help of Sleeping Giant Brewery’s award winning Beaver Duck session IPA, this sauce has a boldly pronounced fruitiness and a bright but savoury vibe from start to finish. Expect a very approachable balance of heat and flavour, a Heartbeat signature characteristic!
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- Our hottest sauce yet, this new recipe features Trinidad Scorpion Peppers to get your blood pumping! Even with a unique combination of ingredients, including beets, red bell peppers and chipotles in adobo, this sauce still has the well-balanced versatility you’ve come to expect from the Heartbeat lineup. With its hot but not too-hot spice level and nuanced flavour, this sauce makes just about any food sing: eggs, pizza, tacos and more. Your new go-to!